A reasonable basis determination of nutritional information and calorie content information shall be required only once per standard menu item, provided that portion size is reasonably consistent and the food facility follows a standardized recipe and trains to a consistent method of preparation. Every brochure provided pursuant to this shall include the statement: recommended limits for a 2,000 calorie daily diet are 20 grams of saturated fat and 2,300 milligrams of sodium. Menu and menu boards may include a disclaimer that indicates that there may be variations in nutritional content across servings, based on variations in overall size and quantities of ingredients and based on special ordering.
Note: Our mozzarella cheese is manufactured using microbial rennet (non-animal sourced).
190 calories · 1 Salad
418 calories · 1/2 Calzone
145 calories · 1 Salad
Spinach Pineapple Salad
Crispy Chicken Salad Served with Fat Free Italian Dressing
210 calories · 1 Salad